Polyamines in food and their consequences for food quality and human healthBARDOCZ, S.Trends in food science & technology (Regular ed.). 1995, Vol 6, Num 10, pp 341-346, issn 0924-2244Article

ISOPROTERENOL-INDUCED RESPONSES IN THE REGIONAL POLYAMINE METABOLISM OF THE RAT HEARTSELMECI L; BARDOCZ S; EGYED Z et al.1982; BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS; ISSN 0006-291X; USA; DA. 1982; VOL. 108; NO 1; PP. 292-298; BIBL. 36 REF.Article

Changes in L-ornithine decarboxylase activity in regenerating lung lobesTATAR-KISS, S; BARDOCZ, S; KERTAI, P et al.FEBS letters. 1984, Vol 175, Num 1, pp 131-134, issn 0014-5793Article

A diet containing the lectin phytohaemagglutinin (PHA) slows down the proliferation of Krebs II cell tumours in micePRYME, I. F; PUSZTAI, A. J; BARDOCZ, S et al.Cancer letters. 1994, Vol 76, Num 2-3, pp 133-137, issn 0304-3835Article

A new technique for the determination of polyamines: overpressured ion-exchange thin-layer chromatographyBARDÓCZ, S; KARSAI, T; ELÓDI, P et al.Chromatographia (Wiesbaden). 1985, Vol 20, Num 1, pp 23-24, issn 0009-5893Article

Changes in biogenic amine content of Tokaj grapes, wines, and Aszu-winesHAJOS, G; SASS-KISS, A; SZERDAHELYI, E et al.Journal of food science. 2000, Vol 65, Num 7, pp 1142-1144, issn 0022-1147Article

Attachment of different Escherichia coli strains to cultured rumen epithelial cellsGALFI, P; NEOGRADY, S; SEMJEN, G et al.Veterinary microbiology (Amsterdam). 1998, Vol 61, Num 3, pp 191-197, issn 0378-1135Article

The growth of an established murine non-Hodgkin lymphoma tumour is limited by switching to a phytohaemagglutinin-containing dietPRYME, I. F; BARDOCZ, S; PUSZTAI, A et al.Cancer letters. 1999, Vol 146, Num 1, pp 87-91, issn 0304-3835Article

Salmonella enterica var Typhimurium and Salmonella enterica var Enteritidis express type 1 fimbriae in the rat in vivoEWEN, S. W. B; NAUGHTON, P. J; GRANT, G et al.FEMS immunology and medical microbiology. 1997, Vol 18, Num 3, pp 185-192, issn 0928-8244Article

Phytohaemagglutinin in the diet induces growth of the gut and modifies some organ weights in miceBARDOCZ, S; GRANT, G; DUGUID, T. J et al.Medical science research. 1994, Vol 22, Num 2, pp 101-103, issn 0269-8951Article

Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectinsPUSZTAI, A; EWEN, S. W. B; GRANT, G et al.British journal of nutrition. 1993, Vol 70, Num 1, pp 313-321, issn 0007-1145Article

Alterations in the level of insulin receptor and GLUT-4 mRNA in skeletal muscle from rats fed a kidney bean (Phaseolus vulgaris) dietKNOTT, R. M; GRANT, G; BARDOCZ, S et al.International journal of biochemistry. 1992, Vol 24, Num 6, pp 897-902, issn 0020-711XArticle

Putrescine as a source of instant energy in the small intestine of the ratBARDOCZ, S; GRANT, G; BROWN, D. S et al.Gut. 1998, Vol 42, Num 1, pp 24-28, issn 0017-5749Article

Both free and complexed trypsin inhibitors stimulate pancreatic secretion and change duodenal enzyme levelsPUSZTAI, A; GRANT, G; BARDOCZ, S et al.American journal of physiology. Gastrointestinal and liver physiology. 1997, Vol 35, Num 2, pp G340-G350, issn 0193-1857Article

Dietary phytohaemagglutinin slows down the proliferation of a mouse plasmacytoma (MPC-11) tumour in Balb/c micePRYME, I. F; PUSZTAI, A. J; GRANT, G et al.Cancer letters. 1996, Vol 103, Num 2, pp 151-155, issn 0304-3835Article

A rat model of infection by Salmonella typhimurium or Salm. enteritidisNAUGHTON, P. J; GRANT, G; SPENCER, R. J et al.Journal of applied bacteriology. 1996, Vol 81, Num 6, pp 651-656, issn 0021-8847Article

Effect of the insecticidal Galanthus nivalis agglutinin on metabolism and the activities of brush border enzymes in the rat small intestinePUSZTAI, A; KONINKX, J; HENDRIKS, H et al.Journal of nutritional biochemistry. 1996, Vol 7, Num 12, pp 677-682, issn 0955-2863Article

Purified Pseudomonas aeruginosa PA-I lectin induces gut growth when orally ingested by ratsGRANT, G; BARDOCZ, S; GILBOA-GARBER, N et al.FEMS immunology and medical microbiology. 1995, Vol 11, Num 3, pp 191-195, issn 0928-8244Article

Polyamines in food-implications for growth and healthBARDOCZ, S; GRANT, G; BROWN, D. S et al.Journal of nutritional biochemistry. 1993, Vol 4, Num 2, pp 66-71, issn 0955-2863Article

Relationship between survival and binding of plant lectins during small intestinal passage and their effectiveness as growth factorsPUSZTAI, A; EWEN, S. W. B; GRANT, G et al.Digestion. 1990, Vol 46, pp 308-316, issn 0012-2823, 9 p., suppl. 2Conference Paper

Modulation of Salmonella infection by the lectins of Canavalia ensiformis (Con A) and Galanthus nivalis (GNA) in a rat model in vivoNAUGHTON, P. J; GRANT, G; BARDOCZ, S et al.Journal of applied microbiology (Print). 2000, Vol 88, Num 4, pp 720-727, issn 1364-5072Article

Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbuminRUBIO, L. A; GRANT, G; DEWEY, P et al.The Journal of nutrition. 1998, Vol 128, Num 6, pp 1042-1047, issn 0022-3166Article

Uptake, inter-organ distribution and metabolism of dietary putrescine in the ratBARDOCZ, S; HUGHES, E. L; GRANT, G et al.Journal of nutritional biochemistry. 1998, Vol 9, Num 6, pp 332-338, issn 0955-2863Article

The utilization of lupin (Lupinus angustifolius) and faba bean globulins by rats is poorer than of soybean globulins or lactalbumin but the nutritional value of lupin seed meal is lower only than that of lactalbuminRUBIO, L. A; GRANT, G; SCISLOWSKI, P. W. O et al.The Journal of nutrition. 1995, Vol 125, Num 8, pp 2145-2155, issn 0022-3166Article

Hard-to-cook phenomenon in beans : changes in antinutrient factors and nitrogenous compounds during storageMARTIN-CABREJAS, M. A; ESTEBAN, R. M; WALDRON, K. W et al.Journal of the science of food and agriculture. 1995, Vol 69, Num 4, pp 429-435, issn 0022-5142Article